{"id":99,"date":"2020-09-18T22:24:40","date_gmt":"2020-09-18T13:24:40","guid":{"rendered":"https:\/\/caviar-labo.jp\/?page_id=99"},"modified":"2020-11-04T19:14:24","modified_gmt":"2020-11-04T10:14:24","slug":"kodawari-labo","status":"publish","type":"page","link":"https:\/\/caviar-labo.jp\/en\/kodawari-labo\/","title":{"rendered":"Advanced Facilities"},"content":{"rendered":"<p>The \u201cS Caviar Labo\u201d, the caviar processing facility, is located in the farm. This laboratory is a world class HACCP-compliant facility with thorough hygiene controls. Sturgeon from the fishpond adjacent to the lab are brought live into the facility.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-178\" src=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo01-1024x424.jpg\" alt=\"labo\" width=\"1024\" height=\"424\" srcset=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo01-1024x424.jpg 1024w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo01-300x124.jpg 300w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo01-768x318.jpg 768w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo01.jpg 1450w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-177 size-large\" src=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/passbox-1024x424.jpg\" alt=\"passbox\" width=\"1024\" height=\"424\" srcset=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/passbox-1024x424.jpg 1024w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/passbox-300x124.jpg 300w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/passbox-768x318.jpg 768w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/passbox.jpg 1450w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>The facility is equipped with a high-class clean room. After cleaning the sturgeon with electrolyzed water here, the roe is removed from their bellies and transported to the processing room through a pass box. Not only the room is thoroughly sterilized, but also equipment used in the process are stored in a sterilizing cabinet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-103 size-large\" src=\"https:\/\/caviar-labo.jp\/wp-content\/uploads\/2020\/09\/\u3053\u3060\u308f\u308a\u8a2d\u5099\u30e9\u30dc\u5185\u90e8-1024x424.png\" alt=\"\" width=\"1024\" height=\"424\" \/><\/p>\n<p>The roe are dismantled, cleaned, drained, salted and placed in a high perishable storage unit to allow the flavors to meld for a while. Once the flavors have been blended in, the caviar is bottles in jars that have been through the sterilizer.<br \/>\nThen the caviar is deep-frozen through our special freezing process and thoroughly quality-controlled. Deep frozen caviar gives out no drips when thawing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-180\" src=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo02-1-1024x424.jpg\" alt=\"labo\" width=\"1024\" height=\"424\" srcset=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo02-1-1024x424.jpg 1024w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo02-1-300x124.jpg 300w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo02-1-768x318.jpg 768w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/labo02-1.jpg 1450w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-301 size-large\" src=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/Caviar07-1024x424.jpg\" alt=\"shinya-caviar\" width=\"1024\" height=\"424\" srcset=\"https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/Caviar07-1024x424.jpg 1024w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/Caviar07-300x124.jpg 300w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/Caviar07-768x318.jpg 768w, https:\/\/caviar-labo.jp\/en\/wp-content\/uploads\/sites\/3\/2020\/10\/Caviar07.jpg 1450w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center;\"><a class=\"q_custom_button1\" style=\"width: 240px; height: 60px;\" href=\"https:\/\/caviar-labo.jp\/en\/product\/shinya-caviar\/\">Product Information<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"The \u201cS Caviar Labo\u201d, the caviar processing facility, is located in the farm. This laboratory is a world class HACCP-compliant facility with thorough hygiene controls. Sturgeon from the fishpond adjacent to the lab are brought live into the facility. The facility is equipped with a high-class clean room. After cleaning the sturgeon with electrolyzed water [&hellip;]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-99","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/pages\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":10,"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/pages\/99\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/pages\/99\/revisions\/312"}],"wp:attachment":[{"href":"https:\/\/caviar-labo.jp\/en\/wp-json\/wp\/v2\/media?parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}