S Caviar Labo\'s caviar is produced in the Fukuoka area of Nakatsugawa City, Gifu Prefecture, from sturgeon grown in a stress-free environment close to nature.

S Caviar Labo is a clean room with the world\'s highest quality equipment, and we are thoroughly committed to hygiene.
Caviar processed at the processing facility is frozen in a special freezing machine and super-frozen to prevent drips or deterioration of the product after thawing.
So you can enjoy the taste of the product as it was when it was processed.

Enjoy real caviar endorsed by some of Japan\'s most renowned restaurants.

S Caviar Labo\'s caviar is produced in the Fukuoka area of Nakatsugawa City, Gifu Prefecture, from sturgeon grown in a stress-free environment close to nature.

S Caviar Labo is a clean room with the world\'s highest quality equipment, and we are thoroughly committed to hygiene.
Caviar processed at the processing facility is frozen in a special freezing machine and super-frozen to prevent drips or deterioration of the product after thawing.
So you can enjoy the taste of the product as it was when it was processed.

Enjoy real caviar endorsed by some of Japan\'s most renowned restaurants.